Seattle Eats with Tan Vinh
Seattle is a buffet of great food... if you know where to look. Seattle Times journalist Tan Vinh invites listeners to the area's hottest restaurants, road-side food stalls and everywhere in between to find the best meals in the city and to meet the people who make them sing.
New episodes every Thursday.
Thank you to the supporters of KUOW, you help make this show possible! If you want to help out, go to https://www.kuow.org/donate/seattleeatsnotes
Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network
Episodes
-
Seattle’s latest trend: Fusion pizza
-
Restaurants get pricey (and creative) as costs rise
-
Your guide to Seattle's udon scene
Tan visits udon noodle house Azuki in Madison Valley to learn about how Chef Ryuji Miyata makes his noodles by hand. Later, Tan recommends some more casual and budget-friendly udon places.
-
The Detroit-style pizza everyone’s talking about
Tan visits Derek Reiff at his new restaurant, My Friend Derek's, the day before it opens to talk about what Detroit-style pizza is and what it’s like to go from a pop-up sensation to a sit-down restaurant.
-
The tastiest dishes we ate this past year
Tan talks with The Seattle Times food writers Jackie Varriano and Bethany Jean Clement about the best dishes they ate last year.
-
The best wine at Costco for under 20 bucks
-
BONUS: Why are restaurants so expensive?
-
Illegal food pop-ups are booming in Seattle
-
J. Kenji López-Alt’s quest to eat at every teriyaki restaurant in Seattle
J. Kenji Lopez-Alt is a busy guy. He’s writing another cookbook (his first, The Food Lab, just sold its millionth copy.) He’s a columnist for the New York Times. And from his houseboat in Seattle, he records and posts videos to millions of followers on YouTube, Instagram and TikTok.
-
A Teriyaki Quest with J. Kenji López-Alt
-
The best Vietnamese dishes in Seattle
-
The surprise success of Seattle's only Guamanian restaurant